Color Description:Due to different production batches, shooting angles and lighting, there may be certain colors present

Situation Description

1. Unique flavor profile: Coffee brewed in a manual coffee pot has a richer, more full-bodied taste that brings out the unique characteristics of the coffee beans.

2. Customizable brewing: The manual process of brewing coffee allows for precise control over the ratio of coffee grounds to water, brew time, and sequence of steps, enabling consumers to tailor their coffee to their preferences.

3. Tea ceremony experience: The compact process of brewing coffee in a manual coffee pot involves a series of activities such as pouring, steeping, and filtering, making it feel more like a small tea ceremony and enhancing the diversity of the coffee drinking experience.

4. Easy to clean: Manual coffee pots typically have few components, making them easy to clean after use and avoiding the hassle of complex cleaning procedures required by electric coffee machines.

Precautions for use

1. Before first use, rinse the coffee pot and all accessories with clean water to avoid any impurities affecting the taste of the coffee.

2. Use an appropriate amount of fresh, high-quality coffee beans, and you can also add sugar or milk according to your taste preferences.

3. Prepare an appropriate amount of clean water according to the pour-over coffee pot instructions and heat it to the right temperature. Also, be sure to keep the coffee pot balanced and avoid scalding yourself when placing it.

4. When adding ground coffee, spread it evenly and gently vibrate the pour-over coffee pot to promote even contact between the coffee and water before pouring.

5. When using the pour-over coffee pot, gradually tilt it towards the cup, avoiding sudden tilting that can cause scalding. Also, control the angle and speed of the tilting to ensure good flow and taste of the coffee.

6. After use, clean and dry the pour-over coffee pot to ensure hygiene and effectiveness for next use.